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Explore the hidden gems, historic pubs, and innovative microbreweries pouring the richest, creamiest local stouts across the Emerald Isle.
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Ireland's relationship with stout goes back centuries. While the big names are globally recognized, a quiet revolution is happening in microbreweries and traditional pubs across the country.
From milk stouts by the Atlantic coast to oyster stouts in the heart of Dublin, there is a whole dark world waiting to be explored.